Given the steak-like quality of its star attraction—slabs of salt-and-pepper-rubbed Angus brisket smoked for 15 hours—the liquor list makes sense.
Cinder has given Petworth’s main drag a place to get generously spice-rubbed barbecue from longtime mobile pitmaster Bill Coleman.
Mouth-watering aromas, kid-friendly, the type of barbeque joint we will feel comfortable visiting — again and again.
Petworth gets juicy, twangy and not ‘too fancy’
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Cinder BBQ is coming to Petworth - get your taste buds ready