A special night of BBQ, Cocktails & Cigars ... with Special Guests!
Cinder is excited to partner with Whistle Pig distillery and La Flor Dominicana cigars to present a special night of food, cocktails, and dessert, complete with cigars on the patio.
Whether you’re new to whiskey and cigars, or a connoisseur, you’re going to enjoy this evening!
Thursday, July 25th, 7pm
We’ll kick off the evening at 7pm with canapés and Piggy Back Manhattans, and then move into the first course by 7:45pm. We’ll end the night on the patio with dessert and cigars.
Sam Huston from Whistle Pig will be hosting the dinner and will be available for questions and a history of the brand.
Kyle Shackleton of La Flor Dominicana will host the after dinner cigar and will share background on the flavors and history of the cigars.
Menu for the Whistle Pig Dinner
7pm: Canapés with Piggy Back Manhattan
7:45pm, First Course:
Seared rockfish with bacon butter and asparagus
Whistle Pig Farm Stock #2
Smoked suckling pig with southern style green beans and upside down corn bread
Whistle Pig 10-year
Banana parfait with rye and bacon
Whistle Pig Old World 12-year
La Flor Dominicana cigar on the patio (weather permitting)