The Washingtonian Magazine says we're one of the top Cheap Eats in DC!

So we’re celebrating and offering even MORE cheap eats every Wednesday, 5-7pm, through Labor Day!

Get these deals while they last — they’re BBQ joy!

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Special Menu, Wednesdays (5-7pm):

7/24:

Chopped Texas Brisket Sandwich with Bourbon Peach Baked Beans and Knob Creek bourbon.
$23
Make it a classic cocktail for $2 more.

7/31:

Pulled Pork Sandwich with Southern-Style Green Beans and Maker’s 46.
$23
Make it a classic cocktail for $2 more.

8/7:

Pulled Chicken Sandwich with fries and Basil Hayden’s.
$22
Make it a classic cocktail for $2 more

8/14:

½ Rack Pork Ribs with Collard Greens and Jim Beam Repeal Day bourbon.
$22
Make it a classic cocktail for $2 more.

8/21:

Half Smoke with Chili, onion rings and
3 Stars Ghost IPA.
$19

8/28:

Sliced Texas Brisket with macaroni and cheese and Van Winkle 10yr bourbon.
$38

*No substitutions. Supply limited to demand, and oh boy are these good so yeah, there will be demand!
Full menu available all day long.